Recipe of the Month: Kiwi Mint Lemonade

 

 

 

 

 

 

Ingredients

1 cup (250 mL) water
½ (125 mL) cup granulated sugar
½ (125 mL) cup packed fresh mint leaves
3 California kiwifruit
2 to 3 lemons
Sparkling water

Directions

  1. In a medium saucepan, heat water with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes
  2. Meanwhile, peel kiwifruit and cut into chunks. Puree in a food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold.
  3. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade.
  4. Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes about 2¼ cups (550 mL) without sparkling water, enough for 4 drinks.

Nutritional Information

Calories 150
Fat 0.5 g
Carbohydrates 42.6 g
Fiber 6.4 g
100% daily requirement of Vitamin C
Very high source of fiber and an excellent source of Vitamin C

 

[Source: KiwiFruit.org]

VIEW ALL RECIPES OF THE MONTH

©2017 Healthy Ventura County Partnership. ALL RIGHTS RESERVED.
2240 E. Gonzales Road, Oxnard, CA 93036. Before using a page from this site, please read our Terms of Use and Disclaimers pages.
The Healthy Ventura County website was developed and funded by First 5 Ventura County